Hi, I’m Joana. Today, I’m gonna show you how to prepare oats-sapota mug cake (3 min.in microwave) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats-Sapota Mug Cake (3 min.in microwave) Recipe
Oats-Sapota Mug Cake (3 min.in microwave) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oats-Sapota Mug Cake (3 min.in microwave) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- Get 2 tbsp oats (powdered)
- Prepare 1 sapota/ mud apple / chikoo (puree)
- Take 1 tbsp all purpose flour/ wheat flour
- Get 1,1/2 tbsp sugar or as per taste
- Take 1/4 tsp baking powder
- Take pinch baking soda
- Make ready 1 tbsp curd/milk
- Get 1 tbsp oil
- Get to taste milk
- Get as needed few drops of vanilla essence
- Take 1 tbsp chocolate chips (optional)
Steps to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
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