Hi, I’m Kate. Today, we’re going to prepare poha cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Cake Recipe
Poha Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Poha Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook poha cake using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poha Cake:
- Make ready 1 bowl Poha (flattened rice)
- Get 2 tbsp gram flour
- Prepare 2 tbsp curd
- Get 1 carrot
- Make ready 1 onion
- Get 1 Tomato
- Get 4 tbsp sweet corn
- Make ready 2-4 tbsp chopped coriander leaves
- Take 1 " piece ger
- Get To taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp Black pepper powder
- Get 1/2 tsp baking soda
- Take 1 tsp Cooking oil
- Make ready as required Water
- Get For Tadka-
- Take 1 tsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Get 1/4 tsp asafoetida
- Take 1 tbsp cooking oil
- Get Other Ingredients
- Take 2 glasses water for steaming
- Prepare 2 tbsp tomato ketchup
Instructions to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap this up with this distinctive dish poha cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
