Hello, I’m Kate. Today, I will show you a way to prepare eggless oats and ragi butterscotch cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless oats and ragi butterscotch cake Recipe
Eggless oats and ragi butterscotch cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggless oats and ragi butterscotch cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggless oats and ragi butterscotch cake:
- Get 80 gms oats
- Prepare 45 gms ragi
- Take 60 ml oil
- Make ready 100 gms sugar
- Make ready 1 tsp baking powder
- Get 1 pinch baking soda
- Get 120 ml buttermilk
- Get 2 pinch Salt
- Prepare 1 tsp Butterscotch essence
- Take 2 -3 drop Yellow food colour
- Make ready Caramelized nuts (ground coarsely)
- Prepare as needed Whipped cream (added yellow food col little)
Instructions to make Eggless oats and ragi butterscotch cake:
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. - In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. - In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake.
- If the toothpick come out clean then done. Cool the cake completely. - Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
So that’s going to wrap it up for this exceptional dish eggless oats and ragi butterscotch cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
