Hello, I am Laura. Today, I’m gonna show you how to prepare tohou bijin tea (chinese tea) chiffon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tohou Bijin Tea (Chinese Tea) Chiffon Cake Recipe
Tohou Bijin Tea (Chinese Tea) Chiffon Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tohou Bijin Tea (Chinese Tea) Chiffon Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have tohou bijin tea (chinese tea) chiffon cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
- Take 70 grams Cake flour (sifted)
- Make ready 10 grams Tea leaves (for extracting)
- Prepare 3 Eggs
- Get 5 grams Tea leaves
- Make ready 2 tbsp Vegetable oil
- Make ready 50 grams Sugar
Instructions to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
- Use a stick blender to make the 5 g of tea leaves into a powder. If you don’t have a stick blender, use a mortar and pestle.
- Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract.
- Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesn’t fall out of the bowl when flipped over (use a stick blender for this as well).
- When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar.
- Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix.
- Add the flour and tea powder and mix well.
- Fold in 1/3 of the meringue at a time with a rubber spatula.
- Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes.
- Once baked, flip it over to cool and you’re done!
So that is going to wrap this up for this distinctive dish tohou bijin tea (chinese tea) chiffon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
