Hi, I am Kate. Today, I will show you a way to prepare crispy kinako and salt cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Kinako and Salt Cookies Recipe
Crispy Kinako and Salt Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Kinako and Salt Cookies is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have crispy kinako and salt cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Kinako and Salt Cookies:
- Prepare 100 grams Flour (or strong bread flour)
- Prepare 30 grams Kinako
- Take 40 grams Sugar
- Prepare 50 grams Vegetable oil
- Make ready 1 1/4 tsp Salt
- Make ready 1 A durable plastic bag
Steps to make Crispy Kinako and Salt Cookies:
- Combine all of the ingredients except for the vegetable oil in a plastic bag.
- Give the bag a good shake to evenly mix the ingredients, then add the vegetable oil.
- Massage the contents in the bag from the outside until you get an even consistency.
- Shape the dough into a log inside the bag. Chill in the freezer for about 15-20 minutes to make slicing easy.
- Cut open the bag and slice into 1 cm thicknesses. No need to dirty up your cutting board.
- Arrange the cookies on a baking sheet and bake in oven preheated to 170 ℃ for 15 minutes.
- Then they’re ready! When they first come out of the oven, they are surprisingly hot and fragile. Be patient enough not to touch them until after they cool down.
- I tried them using strong bread flour. While they turned out a bit light tasting, they were crisp and cbly. Give it a try.
So that is going to wrap this up for this special dish crispy kinako and salt cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
