Hello, I am Kate. Today, I will show you a way to prepare raw mango oats wholewheat cake (sweet and tangy) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raw Mango Oats Wholewheat Cake (Sweet and Tangy) Recipe
Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):
- Take 2 cups Whole wheat flour
- Prepare 1/2 cup Oats
- Take 1 cup Powdered sugar
- Prepare 2/3 cup Boiled Raw mango puree
- Make ready 1 teaspoon Baking powder
- Prepare 1/3 teaspoon Baking soda
- Get 1 pinch Salt
- Make ready 1 cup Warm Milk
- Make ready 2 drops Liquid Green food colour
- Make ready 2 tablespoon Butter
- Get For garnishing:
- Take 2 tablespoon Edible Rose petals
- Make ready Sprinklers according to need
Steps to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):
- First take all dry ingredients and sieve twice.
- Now mix all wet ingredients separately till fluffy.
- Now add sieved dry mixture in wet batter in 3 batches.
- Cut and fold batter very well but gently. Add food colour and mix nicely.
- Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
- Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
- Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.
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