Hi, I’m Joana. Today, I’m gonna show you how to make caramel fudge cake #mycookbook recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel fudge cake #mycookbook Recipe
Caramel fudge cake #mycookbook is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Caramel fudge cake #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have caramel fudge cake #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel fudge cake #mycookbook:
- Take 200 g soft margarine or softened butter
- Take 200 g soft brown sugar
- Take 200 g self raising flour
- Get 1 tsp baking powder
- Prepare 4 eggs
- Get For the icing:
- Get 300 g icing sugar
- Prepare 150 g soft butter
- Take 2 tablespoons Carnation caramel
- Prepare Fudge to decorate
Instructions to make Caramel fudge cake #mycookbook:
- Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined.
- Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry.
- Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.)
- Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge.
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