Hi, I am Kate. Today, we’re going to make chrysanthemum-shaped chinese pies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chrysanthemum-Shaped Chinese Pies Recipe
Chrysanthemum-Shaped Chinese Pies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chrysanthemum-Shaped Chinese Pies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:
- Take Outer dough:
- Take 75 grams Bread (strong) flour
- Get 75 grams Cake flour
- Take 55 grams Shortening (softened)
- Make ready 15 grams Sugar
- Take 70 ml Water
- Get Inner dough:
- Take 110 grams Cake flour
- Take 40 grams Shortening (softened)
- Get Filling:
- Prepare 300 grams Tsubu-an (store-bought)
- Prepare 3 pieces Dried apricot (finely chopped)
Steps to make Chrysanthemum-Shaped Chinese Pies:
- Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
- Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
- Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
- Place the seam on the bottom and use a rolling pin to roll into an oval.
- Roll starting from the point farthest away to the point closest to you.
- Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
- Roll.
- Roll it out one more time from the rolled end.
- Fold into 3 layers. This completes the cake dough.
- Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
- Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
- Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
- Done.
So that’s going to wrap it up with this exceptional dish chrysanthemum-shaped chinese pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
