Hello, I’m Marie. Today, I’m gonna show you how to prepare chocolate cupcakes with pomegranate cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Recipe
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Prepare 1 FOR CUPCAKES
- Make ready 2 cup granulated sugar
- Prepare 1 3/4 cup all purpose flour
- Prepare 3/4 cup special dark hersheys cocoa
- Get 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 2 eggs
- Prepare 1 cup milk
- Make ready 1/2 cup oil such as canola oil
- Prepare 2 tsp vanilla extract
- Take 1 cup boiling water
- Prepare 1 FOR POMEGRANATE FROSTING
- Get 1 1/2 cup pomegranate juice
- Get 4 oz butter at room temperature
- Make ready 8 oz cream cheese at room temperature
- Make ready 12 oz powdered sugar, about 4 cups
- Get 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
So that is going to wrap this up with this exceptional dish chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
