Hi, I am Marie. Today, I’m gonna show you how to prepare chinese steamed castella cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Steamed Castella Cake Recipe
Chinese Steamed Castella Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Steamed Castella Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have chinese steamed castella cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Castella Cake:
- Take 200 grams Cake flour
- Take 100 grams Cornmeal
- Take 40 grams Sugar
- Prepare 1 grams Baking powder
- Take 3 grams Dry yeast
- Prepare 300 ml 40°C water
- Take 1 Raisins
- Prepare 1 Pumpkin seeds
- Prepare 1 Walnuts
- Get 1 Sunflower seeds
- Prepare 1 Chinese wolfberry fruit
Instructions to make Chinese Steamed Castella Cake:
- Prepare the ingredients. Soak the wolfberry fruit in water.
- Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts.
- Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes.
- Combine the flour, cornmeal, baking powder, and sugar.
- Pour the proofed yeast into the mixture and combine.
- Add the remaining 250 ml of hot water.
- Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise.
- Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top.
- Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat.
- Once a skewer is removed cleanly, it’s done!
- Decorate with Chinese dates for a steamed castella cake!
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