Ragi oats dryfruits cake
Ragi oats dryfruits cake

Hi, I am Kate. Today, we’re going to make ragi oats dryfruits cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ragi oats dryfruits cake Recipe

Ragi oats dryfruits cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ragi oats dryfruits cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can have ragi oats dryfruits cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ragi oats dryfruits cake:

  1. Get 1 cup ragi flour
  2. Prepare 1/2 cup oats powder
  3. Prepare 1/4 cup milk powder
  4. Get 1 cup sugar powder
  5. Prepare 1 teaspoon vanilla essence
  6. Get 1 teaspoon baking powder
  7. Prepare 1/2 teaspoon baking soda
  8. Take 1/2 cup chopped mix dryfruits (almond, cashew pista,)
  9. Prepare 1 tablespoon raisins
  10. Prepare 3/4 cup milk
  11. Get 1/2 cup oil
  12. Get 3 tablespoons curd
  13. Make ready 1 teaspoon vinegar
  14. Make ready 1/4 cup melted dark chocolate
  15. Prepare 1 teaspoons pumpkin seeds
  16. Make ready 2 tablespoon sugar powder

Steps to make Ragi oats dryfruits cake:

  1. In a mixing bowl sieve ragi flour, baking soda, baking powder, milk powder, sugar powder mix well.
  2. Mix oats powder in it.
  3. In another bowl add dryfruits and 1 teaspoon ragi flour mix it.
  4. In another mixing bowl add curd, oil, vinegar, vanilla essence mix well now add ragi flour mixture and milk in batches.
  5. Make ribbon consistency batter,add half of the chopped dryfruits mix well.
  6. Then in baking tray arrange butter paper apply oil, pour this batter,sprinkle rest of dryfruits and tap twice.
  7. In preheat oven bake it for 30-35 mins On 180 degree.
  8. Cool it completely and demould it. Sprinkle powder sugar.
  9. Pour melted dark chocolate in piping bag and garnish on cake
  10. Sprinkle pumpkin seeds and serve it.

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