Hello, I’m Clara. Today, we’re going to make chicken with rice salad in a bundt pan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with Rice Salad in a Bundt Pan Recipe
Chicken with Rice Salad in a Bundt Pan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken with Rice Salad in a Bundt Pan is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook chicken with rice salad in a bundt pan using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken with Rice Salad in a Bundt Pan:
- Make ready 1 chicken breast (1.32 lb. boneless and skinless)
- Prepare 2 tablespoons lemon juice
- Get Mayonnaise (necessary amount)
- Take Salt (to taste)
- Make ready 2 pouns of boiled white rice, cold (see recipe here in Rosanas Ideas)
- Get For decoration whatever you want, i use:
- Prepare Grape tomatoes
- Get Olives
- Take Lettuce
- Prepare To make the salad:
- Make ready Bundt pan
- Make ready Cooking spray
Steps to make Chicken with Rice Salad in a Bundt Pan:
- Ingredients:
- Place in a bowl 8 tablespoons of mayonnaise with the lemon, mix (reserve)
- Remove the chicken breast skin, bone and fat
- Chop and place it in a bowl
- Add the reserved preparation to the chopped chicken
- Mix well
- Incorporate low quantities of rice into it
- Add mayonnaise as rice is incorporated
- Mix very well each time the ingredients are added
- Add salt to taste
- Spray the bundt pan with cooking oil
- Place the preparation in it pressing it firmly with a spoon
- In a serving dish unmold
- Decorated it
- And enjoy it
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