Hi, I am Kate. Today, I’m gonna show you how to make homemade fresh chinese noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Fresh Chinese Noodles Recipe
Homemade Fresh Chinese Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Fresh Chinese Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook homemade fresh chinese noodles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fresh Chinese Noodles:
- Make ready 150 grams Bread (strong) flour
- Prepare 150 grams Cake flour
- Prepare 3 grams Salt
- Get 3 grams Lye (kansui) powder
- Take 130 ml Water
Steps to make Homemade Fresh Chinese Noodles:
- Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes.
- Put the dough in a bag and flatten. Step on the dough with your feet, fold the dough into thirds, then step on it again. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
- Divide the dough into thirds. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
- My pasta machine has 1.5 mm and 6.5 mm wide cutters. To make Chinese noodles, use the 1.5 mm cutter. The noodles will be delicious.
- For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.
So that is going to wrap it up with this exceptional dish homemade fresh chinese noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
