Hello, I’m Jane. Today, I’m gonna show you how to make carrot cake overnight oats recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake Overnight Oats is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Prepare 3/4 cup milk of choice
- Get 1/2 cup yogurt of choice
- Get 1 carrot, peeled and shredded
- Get 2 tbsp. maple syrup
- Take 2 tbsp. raisins
- Get 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Get 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground allspice
- Make ready 1/8 tsp. ground cardamom
- Make ready Toppings of choice
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it’s all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It’ll be pretty thick, so if you’d like it thinner, then add a splash of milk until it’s your desired consistency.
So that’s going to wrap it up with this distinctive dish carrot cake overnight oats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
