Hi, I’m Laura. Today, I’m gonna show you how to make green garlic oats pan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green garlic oats pan cake Recipe
Green garlic oats pan cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green garlic oats pan cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have green garlic oats pan cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green garlic oats pan cake:
- Prepare 3/4 cup oats powder
- Get 1/4 cup semolina
- Prepare 1/2 cup chopped green garlic leaves
- Get 1/2 inch ger
- Get 2 green chillies
- Get 1/4 cup curd
- Make ready To taste Salt
- Make ready 1/4 tsp baking soda
- Make ready Some Oil for brushing
- Take 1/2 cup water or as per requirement to make batter
Instructions to make Green garlic oats pan cake:
- Grind the green garlic leaves with ger,chilli and little water to make a paste.
- Beat the curd well and mix all the ingredients except water and oil.
- Then mix water as per requirement and keep it aside for 10 minutes.
- Then heat a tawa and brush little oil in it and pour the prepared batter and make small pancakes.
- When one side cook then flip it the other side and cook both the side well.
- Now your green garlic oats pan cake is ready to serve. Serve hot with tomato ketchup or any chutney.
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