Hi, I am Jane. Today, I’m gonna show you how to make mum’s irish apple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mum’s Irish Apple cake Recipe
Mum’s Irish Apple cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mum’s Irish Apple cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum’s Irish Apple cake:
- Get For the strudel topping
- Take 3/4 cup flour
- Take 1/4 cup oats
- Make ready 1/2 cup brown sugar
- Make ready 6 tablespoon cold butter
- Make ready Cake part
- Get 1/2 cup butter
- Make ready 1/2 cup sugar
- Prepare 2 teaspoon vanilla
- Prepare 2 large eggs
- Make ready 1 1/4 cup flour
- Get 1 teaspoon baking powder
- Get 1 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Take 3 tablespoon milk
- Get 3 Granny Smith Apple peeled and thinly sliced
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets cble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
So that’s going to wrap it up for this exceptional dish mum’s irish apple cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
