Hello, I am Laura. Today, I will show you a way to make okara tart base & soy milk quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara Tart Base & Soy Milk Quiche Recipe
Okara Tart Base & Soy Milk Quiche is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okara Tart Base & Soy Milk Quiche is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook okara tart base & soy milk quiche using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Tart Base & Soy Milk Quiche:
- Prepare 120 grams ○Fresh okara
- Get 15 grams ○Cake flour
- Get 100 grams ※Soy milk
- Take 1 ※Egg
- Get 1 ※Salt and pepper
- Take 1 Pizza cheese
- Get ~Fillings~
- Prepare 1/2 Fish sausages
- Get 1/6 head Broccoli
- Get 3 pieces Kabocha squash
Instructions to make Okara Tart Base & Soy Milk Quiche:
- Thoroughly combine the okara and cake flour in a plastic bag.
- When mixed, pack the okara and cake flour into a tart mould that has been lightly greased with butter or oil (not listed.) If you press the mixture down through the plastic bag, it won’t dirty your hands easier.
- Bake the tart base in an oven preheated to 200℃ for 15-20 minutes.
- In a bowl, mix together the egg, soy milk, salt, and pepper.
- Cut your filling ingredients into bite-sized pieces. I used the ingredients displayed in the photo this time ♪ Lightly parboil the broccoli and kabocha squash.
- Line the filling ingredients up on top of the baked tart base then pour the mixture from Step 4 over the top. Lastly, sprinkle some cheese.
- Bake the quiche for 25 minutes at 180°C and serve.
So that’s going to wrap this up for this special dish okara tart base & soy milk quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
