Hi, I am Kate. Today, I will show you a way to make chocolet stuff oats choco cake sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolet stuff Oats choco cake sandwich Recipe
Chocolet stuff Oats choco cake sandwich is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolet stuff Oats choco cake sandwich is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have chocolet stuff oats choco cake sandwich using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolet stuff Oats choco cake sandwich:
- Get 2 cup oats powder
- Get 2 tbsp sugarfree(u can use honey)
- Take 1 tbsp butter
- Take 1 tbsp coco powder
- Take 2 cup milk
- Get 1 tsp baking powder
- Get 2 tbsp raisene
- Take 4 drop pineapple essence
- Make ready For filling
- Get 1 white icecream
- Prepare 2 tbsp fresh cream
- Prepare 20-25 gems
Instructions to make Chocolet stuff Oats choco cake sandwich:
- Take a bowl add oats powder,cocopowder,b aking powder mix well.
- Add butter.
- Add milk &mix well.
- Add essence&raisene mix well.
- Cake batter is ready.
- Bake it 5mints on a preheated microwave.
- Cake is ready.
- Add chocolet&fresh cream.Melt it by double boiler process.
- Ready chocolet.mix with gems.
- Cut the cake piace,stuff the chocolet mixture&cover another pieces of cake.serve it.very tasty&healthy.
So that’s going to wrap it up for this special dish chocolet stuff oats choco cake sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
