Hello, I am Joana. Today, we’re going to prepare crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives Recipe
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Prepare 1/2 bunch Chinese chives
- Take 1/4 Onion
- Take 6 tbsp ○Cake flour
- Take 3 tbsp ○Katakuriko
- Prepare 1 tsp ○Chicken stock powder
- Take 1 dash ○Salt
- Prepare 100 ml ○Water
- Get 1 Sesame oil
- Prepare Sauce:
- Make ready 1 1) Soy sauce, vinegar, gochujiang, sesame
- Prepare 1 or 2) Ponzu, sesame, sesame oil
Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it’s done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
So that’s going to wrap this up with this special dish crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
