Hello, I am Jane. Today, we’re going to make chinese cake ma lai gao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Cake Ma Lai Gao Recipe
Chinese Cake Ma Lai Gao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Cake Ma Lai Gao is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese cake ma lai gao using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cake Ma Lai Gao:
- Make ready 125 grams ★Cake flour
- Make ready 1 1/2 tsp ★Baking powder
- Take 1/2 tsp ★Baking soda
- Take 2 Eggs
- Prepare 60 grams Soft light brown sugar
- Take 50 grams Shortening
- Make ready 120 grams Evapourated Milk
- Get 4 tbsp Coconut powder
Steps to make Chinese Cake Ma Lai Gao:
- Melt the shortening in the microwave. Beat the egg in a bowl and mix in the soft light brown sugar, beating with a whisk until pale.
- Add the melted shortening, evapourated milk and coconut powder to the mixture in that order and combine well. Sift together the ★ ingredients in a separate bowl.
- Sift the ★ ingredients into the mixture in 2 batches, mixing well each time to eliminate any lumps.
- Line the pudding moulds with muffin cups and pour in the batter until they’re 80% full. Steam the cakes in a preheated steamer on high heat for 15 minutes.
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