Hi, I’m Joana. Today, I’m gonna show you how to make chocolate pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Pound Cake Recipe
Chocolate Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pound cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pound Cake:
- Take 120 gm unsalted Butter
- Prepare 3/4 cup Sugar
- Prepare 2.5 tbsp cocoa powder
- Prepare 100 ml milk
- Make ready 20 gm semi sweet chocolate
- Get 2 Egg yolks
- Prepare 2 Egg Whites
- Take 100 gm All Purpose Flour
- Prepare 1 tbsp corn Flour
- Make ready 1/8 tsp Salt
- Take 11/4 tsp baking powder
- Make ready 3-4 tbsp Nuts for garnish (optional)
Instructions to make Chocolate Pound Cake:
- Preheat oven to 180, line the loaf pan
- Sieve flour, baking powder and salt and keep it aside
- Melt butter over low heat in a saucepan, add milk, sugar and Cocoa powder. Bring to boil, switch off
- In a bowl, add semi sweet chocolate, add the above cocoa syrup to it reserving 1/2 cup cocoa syrup aside. Stir the chocolate and keep it aside. This is chocolate glaze
- Whip egg whites until foamy and peaks form. Keep it aside
- In a bowl, mix egg yolks and add to reserved cocoa syrup. Mix well. Incorporate dry ingredients slowly and blend well
- Add whipped egg whites to batter and blend. Pour the batter to prepared loaf pan
- Bake for 25-35 minutes until done. Allow to cool for 15 minutes, demould.Pour the chocolate glaze over the top of the cake. Garnish with nuts.cake should be completely cool before serving. Cut and serve
So that is going to wrap this up for this distinctive dish chocolate pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
