Hi, I am Jane. Today, I’m gonna show you how to make eggless zucchini cake with chocochips recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Zucchini Cake With Chocochips Recipe
Eggless Zucchini Cake With Chocochips is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Zucchini Cake With Chocochips is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have eggless zucchini cake with chocochips using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Zucchini Cake With Chocochips:
- Prepare 1 cup wheat flour
- Take 1/2 cup oats powdered (I have ground quick oats in the grinder)
- Prepare 1/4 tsp salt
- Take 1/2 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp cinnamon powder
- Prepare 1/2 cup oil
- Prepare 5 tbsp chocochips
- Make ready 1/2 cup sugar
- Make ready 1/4 cup milk
- Prepare 1/4 cup yogurt
- Make ready 2 cup zucchini grated
Steps to make Eggless Zucchini Cake With Chocochips:
- Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times.
- In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light.
- Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently.
- Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it.
- Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve.
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