Hi, I’m Marie. Today, I will show you a way to make skillet meat lovers pizza for one recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Meat lovers Pizza for one Recipe
Skillet Meat lovers Pizza for one is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Skillet Meat lovers Pizza for one is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet meat lovers pizza for one using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Skillet Meat lovers Pizza for one:
- Make ready 1/2 cup Kodiak power cake mix
- Make ready 1/4 cup water
- Take 1/4 cup marinara sauce
- Make ready Fresh spinach chopped thin
- Get 1 slice provolone cheese
- Take 1 oz diced ham
- Take 2 precooked turkey sausage links
- Make ready 1 tbsp bits
- Get 1 tbsp blended artisan cheese (asiago, Parmesan, & Romano)
- Make ready 1 tbsp diced fresh tomatoe
- Take 1/2 ounce marinated red bell pepper
Steps to make Skillet Meat lovers Pizza for one:
- Combine pancake mix with water to drop biscuit consistency
- Spray a 5 inch skillet and place mix in spread out evenly
- Place marinara sauce over dough
- Spinach
- Diced ham
- Sausage
- Slice of provolone cheese
- Marinated red bell pepper chopped
- bits
- Artisan cheese
- Fresh diced tomatoe
- Place in a 375 degree oven for 25-30 minutes
- Allow to cool in skillet
- Nutrition data for MFP community
So that’s going to wrap this up for this exceptional dish skillet meat lovers pizza for one recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
