Hi, I am Laura. Today, we’re going to make cold angel hair pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold angel hair pasta Recipe
Cold angel hair pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cold angel hair pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cold angel hair pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold angel hair pasta:
- Get Angel hair pasta
- Get 50 ml Sherry vinegar
- Prepare 100 g chopped Kombu
- Prepare 10 ml truffle oil
- Take 20 ml olive oil
- Get Chopped chives
- Prepare Black pepper (grounded)
Steps to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
So that’s going to wrap it up with this special dish cold angel hair pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
