Hi, I am Marie. Today, I will show you a way to prepare chinese chive jeon (korean savory pancakes) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Chive Jeon (Korean Savory Pancakes) Recipe
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Chive Jeon (Korean Savory Pancakes) is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Get 1 bunch Chinese chives
- Make ready 1 Egg
- Make ready 150 ml Water
- Take 100 grams Cake flour
- Make ready 50 grams Joshinko
- Prepare 1/4 tsp Salt
- Take 2 tbsp ☆ White ground sesame seeds
- Prepare 2 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆ Vinegar
- Take 2 tsp ☆ Gochujang
Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
So that is going to wrap it up with this exceptional dish chinese chive jeon (korean savory pancakes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
