Hi, I am Kate. Today, I will show you a way to prepare gluten free chocolate banana loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Banana Loaf Cake Recipe
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Make ready 3 each bananas
- Take 185 grams brown sugar
- Get 185 grams self raising flour (gluten free)
- Take 2 eggs
- Make ready 3 tbsp vegetable oil
- Get 1/2 tsp bicarbonate of soda
- Take 60 grams yoghurt
- Make ready 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
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