Sweet Corn-Paneer Cones
Sweet Corn-Paneer Cones

Hi, I’m Kate. Today, we’re going to prepare sweet corn-paneer cones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Corn-Paneer Cones Recipe

Sweet Corn-Paneer Cones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Corn-Paneer Cones is something which I have loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can cook sweet corn-paneer cones using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn-Paneer Cones:

  1. Take 1 Red Bell Pepper
  2. Prepare 1/2 Cup Sweet Corn
  3. Prepare 1 Green Bell Pepper
  4. Take 1 Yellow Bell Pepper
  5. Get 3-4 Green Chillies
  6. Take 1 tsp Salt
  7. Make ready 1 tsp Black Pepper Powder
  8. Take 1 tbsp Olives
  9. Get 5-6 Readymade Samosa Sheets
  10. Get Oil for frying
  11. Take 1 tbsp cake flour
  12. Take 1 tbsp Sesame Seeda
  13. Make ready 1 tbsp Suji
  14. Take 1 pinch Green Food Colour

Instructions to make Sweet Corn-Paneer Cones:

  1. Chop the Red,Green,Yellow Pepper,Green Chillies and Olives.
  2. Mix all the ingredients except for the Oil,Suji,Food Colour and samosa sheets.
  3. Make a cone shape of the Samosa Sheets after cutting each sheet into 4 parts and make a solution by mixing the cake flour and some water and stick the edges of the corn shape.
  4. Fill the cone with the mixture made from the rest of the ingredients.Now make a small batter from the Suji,Water and Green Food Colour.Spread it on the larger half of the cone and sprinkle some sesame seeds to it.
  5. Now you can deep fry it bake them in an oven.Now it’s ready!

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