Hazelnut Royal Fudge cake
Hazelnut Royal Fudge cake

Hi, I am Clara. Today, I will show you a way to make hazelnut royal fudge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hazelnut Royal Fudge cake Recipe

Hazelnut Royal Fudge cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hazelnut Royal Fudge cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Royal Fudge cake:

  1. Get 120 gms maida
  2. Get 1 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Make ready 2 tbsp butter
  5. Prepare 80 gms condensed milk
  6. Make ready 2 tbsp Hazelnut Nutella
  7. Take 70-80 ml soda water
  8. Get 4 tbsp chopped walnuts

Instructions to make Hazelnut Royal Fudge cake:

  1. Sieve the maida, baking powder, baking soda
  2. Mix condensed milk,butter, nutella beat very well for 1/2 mins
  3. Add flour gradually to the condensed milk mixture
  4. Add soda water and beat only for 1/2 mins
  5. Take 6 to 7 inch cake tin pour batter into cake tin
  6. Bake the mixture 180 degrees for 35 to 40 mins

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