Hello, I am Elise. Today, I’m gonna show you how to make vertical chocolate layer cake with french vanikka cream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting Recipe
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Get For Cake
- Get 1/4 cup cake flour
- Take 1 tablespoon unsweetened cocoa powder
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon baking powder
- Make ready 8 large eggs, sepeerated
- Prepare 1 cup granulated sugar
- Make ready 1/2 teaspoon cream of tarter
- Make ready 2 teaspoons vanilla extract
- Take 1/2 cup water
- Prepare 1/3 cup vegetable oil
- Prepare Confectioners sugar for dusting
- Make ready For the Frosting
- Make ready 4 cups cold heavy whipping cream
- Make ready 1 (3 ounce) boxes of French vanilla instant pudding
- Prepare 1 {4 cup confectioners sugar
- Take 2 (2 teaspoons) vanilla extract
- Make ready To Garnush
- Get Melted chocolate and fresh strawberries
Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Make Cake
- Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
- In a bowl whisk flour, salt, baking powder and cocoa, set aside
- In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
- In another bowl beat egg yolks and remaing sugar until sugar dissolves
- Add vanilla, water and oil and beat in
- Add flour mixture, stir until combined
- Fold in egg whites in 3 additions
- Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
- Invert warm cake onto confectioners sugar dusted towel and
- Carefully remove parchment paper
- Make Frosting
- Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
- Cut cake into 3 strios
- Add a layer of frosting to each strip
- Roll one strip up
- Place on second strip and roll up
- Place on third strip and roll up
- Place cake on serving plate as shiwn
- Frost cake with remaining frosting
- Garnish with melted chocolate and fresh strawberries
So that is going to wrap this up with this exceptional dish vertical chocolate layer cake with french vanikka cream frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
