Hello, I’m Laura. Today, we’re going to make white mini chicken tempura chinese style recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Mini Chicken Tempura Chinese Style Recipe
White Mini Chicken Tempura Chinese Style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Mini Chicken Tempura Chinese Style is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook white mini chicken tempura chinese style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Mini Chicken Tempura Chinese Style:
- Prepare 4 Chicken tenders
- Take 1 tsp @ Salt
- Get 1 @ Pepper
- Prepare 1 tbsp @ Sesame oil
- Take 1 clove @ Garlic (grated)
- Take 1 tsp @ Chicken stock granules
- Take Dredg ingredients:
- Make ready 60 grams Cake flour
- Make ready 5 grams Katakuriko
- Take 80 ml Milk
Steps to make White Mini Chicken Tempura Chinese Style:
- Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
- Here they are in the plastic bag.
- Prepare the dredg mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
So that’s going to wrap it up with this exceptional dish white mini chicken tempura chinese style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
