Hello, I am Laura. Today, I will show you a way to prepare gluten free banana sheet cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten free banana sheet cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free banana sheet cake:
- Make ready 1 cup gluten free flour
- Get 2 tbsp Gluten free flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tbsp Maple syrup
- Make ready 1/2 cup chocolate chips
- Prepare 4 very ripe bananas
- Make ready 1 tsp vanilla extract
- Get 1 pinch salt
- Take 1 egg
Instructions to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that’s going to wrap this up for this exceptional dish gluten free banana sheet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
