Hello, I’m Jane. Today, I will show you a way to make raw carrot cake bites recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raw carrot cake bites Recipe
Raw carrot cake bites is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Raw carrot cake bites is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw carrot cake bites:
- Make ready 35 g porridge oats
- Take 35 g Medjool dates, stones removed, lightly chopped (2)
- Make ready 35 g raisins
- Get 30 g desiccated coconut
- Make ready 50 g carrot, grated
- Prepare Pinch salt
- Prepare 1/4 tsp cinnamon
- Get 1/8 tsp ground ger
- Get 10 rasps of nutmeg
- Take 1 tsp maple syrup
- Make ready (Extra few tablespoons of coconut for rolling the balls in if desired)
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly dhands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
So that is going to wrap this up for this special dish raw carrot cake bites recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
