Hello, I am Elise. Today, I will show you a way to make whole wheat vanilla cake with chocolate frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Vanilla Cake with Chocolate Frosting Recipe
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Take 1 3/4 cup whole wheat flour
- Make ready 3/4 cup sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready Pinch salt
- Make ready 2 sticks butter (Unsalted)
- Prepare 1 tsp vanilla extract
- Make ready 4 eggs
- Make ready 3/4 cup buttermilk or heavy cream
- Get 1 tsp apple cider vinegar (to activate the baking soda)
- Take Chocolate Frosting
- Prepare 2 stick butter (unsalted)
- Make ready 3 cups powder sugar
- Make ready 3/4 cup cocoa powder
- Take 4 tbsp heavy whipping cream
- Take 1 tsp vanilla extract
- Prepare 2 tbsp coffee espresso (for richer flavor - optional)
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
So that is going to wrap it up with this exceptional dish whole wheat vanilla cake with chocolate frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
