Hi, I’m Joana. Today, we’re going to make chocolate fudge cake with chocolate ganache recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake with Chocolate Ganache Recipe
Chocolate Fudge Cake with Chocolate Ganache is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Fudge Cake with Chocolate Ganache is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate fudge cake with chocolate ganache using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge Cake with Chocolate Ganache:
- Take 100 Grams Dark Chocolate
- Get 125 Grams Butter
- Take 1 Cup Castor Sugar
- Prepare 1/4 Cup cocoa
- Make ready 1/2 Cup Water
- Get 1 Egg
- Make ready 3/4 Cup Self-rising flour
- Take 100 Millilitres Cream Double
- Take 100 Grams Dark Chocolate
Instructions to make Chocolate Fudge Cake with Chocolate Ganache:
- Preheat the oven to 170°C. Grease and line the base and sides of the cake tin with baking paper. I used a 11 cm springform pan for the cake and had batter remaining for around 6 cupcakes. The orial recipe which uses double the quantity of ingredients uses a deep 22cm cake tin.
- Combine chocolate pieces, butter, water, cocoa and sugar in a heavy based pan. Stir over low heat till the butter and chocolate have melted and sugar has dissolved. Let cool.
- Stir in the flour and egg and mix well. Pour into the cake tin and bake for 45 minutes. Allow the cake to cool in the tin and then remove and cool completely on a wire rack.
- For ganache, heat the cream till it reaches boiling point but do not let it boil. Add chocolate pieces to this. Stir gently to let the chocolate melt and form a smooth sauce. Cool and allow to thicken. Once cool, spoon over the cake.
- You can dust icing sugar and decorate if you want to.
So that’s going to wrap this up for this distinctive dish chocolate fudge cake with chocolate ganache recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
