Hello, I’m Elise. Today, I’m gonna show you how to prepare swiss roll upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Swiss roll upside down cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll upside down cake:
- Get Swiss roll: store bought or handmade like mine
- Prepare Whipping cream : i used powdered
- Prepare 12 grams Gelatin
- Take I added strawberry essence
- Take You can put any flavor instead
- Make ready Sugar, put the amount you like
- Take You can put fruits inside
Instructions to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that’s going to wrap it up for this special dish swiss roll upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
