Hi, I am Jane. Today, we’re going to make tricolor berry bavarois-style cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tricolor Berry Bavarois-Style Cake Recipe
Tricolor Berry Bavarois-Style Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tricolor Berry Bavarois-Style Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have tricolor berry bavarois-style cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor Berry Bavarois-Style Cake:
- Prepare 500 grams Frozen strawberries
- Prepare 1 pack Heavy cream
- Get 1/2 pack Yogurt
- Take 1 packages Gelatin
- Prepare 1 adjust to suit your taste Sugar or aspartame
- Prepare 1 Mixed berries for decoration (frozen)
Instructions to make Tricolor Berry Bavarois-Style Cake:
- This cake is made with just 3 basic ingredients: stewed strawberries, yogurt, and heavy cream. Don’t stew the strawberries you will be using for decoration. Set them aside to thaw naturally.
- Place the stewed strawberries into a blender, and purée. (It may be very viscous, so use a spoon to scoop it out.)
- Lightly whip the heavy cream (until it is about the same consistency as the yogurt or a bit thicker).
- Make 3 separate mixtures. Leave one as-is (white), and make a light and dark pink mixture using the strawberry paste to adjust the color.
- Divide the gelatin among each color. Add water each time, microwave, then stir. First, dissolve it into the white mixture.
- Grease a dish with a liberal amount of oil (vegetable oil or butter). Then, add the white mixture and place it in the freezer.
- Add the light pink mixture once the white has solidified. Place once again into the freezer to solidify. Then add the darkest pink mixture.
- This is how it should look. Run a knife between the edge of the bavarois cake and the container to let in air, and it should come out cleanly.
- Flip the bavarois onto a plate, then top as you like. It is done.
- Here, I topped it with strawberry sauce, frozen strawberries, and mixed berries. Brush on the gelatin if you don’t like a frozen texture; that way it will turn out just like the store-bought type.
- Recycling by using up leftovers. Scoop up the stewed strawberry base into a bowl, load it up with lots of heavy cream, and top with the leftover frozen mixed berries.
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