Hello, I am Kate. Today, I’m gonna show you how to make easy and chewy chijimi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Chewy Chijimi Recipe
Easy and Chewy Chijimi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy and Chewy Chijimi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Chewy Chijimi:
- Prepare 1 dash less than 100 grams Chinese chives
- Get 1/4 Carrot
- Prepare Your choice of meat:
- Take 100 grams Thinly sliced beef, or ground meat
- Make ready 1 ● Egg
- Take 120 grams ● Cake flour
- Get 30 grams ● Katakuriko
- Get 1 dash ● Salt
- Prepare 150 ml ● Water
- Get 1 ● Sesame oil
- Make ready 1 tbsp ◎ Soy sauce
- Get 1/2 tbsp ◎
- Take 1 tsp ◎ Sugar
- Prepare 1/3 tsp ◎ Grated garlic
Steps to make Easy and Chewy Chijimi:
- Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
So that is going to wrap it up with this distinctive dish easy and chewy chijimi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
