Hello, I’m Jane. Today, I’m gonna show you how to prepare kaak bi halib : delicious milk-based cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kaak bi Halib : Delicious Milk-Based Cookies Recipe
Kaak bi Halib : Delicious Milk-Based Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kaak bi Halib : Delicious Milk-Based Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook kaak bi halib : delicious milk-based cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaak bi Halib : Delicious Milk-Based Cookies:
- Prepare 1 kg flour
- Get 1 teaspoon dried yeast, dissolved in 1/3 cup warm water
- Prepare 1 tablespoon baking powder
- Make ready 200 g butter
- Prepare 1 3/4 cups sugar
- Make ready 1 3/4 cups warm milk
- Take 1/4 teaspoon nutmeg powder
- Get 1 teaspoon mahlab, if available
Instructions to make Kaak bi Halib : Delicious Milk-Based Cookies:
- Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
- In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
- Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
- Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
- Put in the oven on the middle rack and bake for 20 min at medium heat.
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