Hi, I’m Clara. Today, I’m gonna show you how to make chestnut cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chestnut Cheesecake Recipe
Chestnut Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chestnut Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Cheesecake:
- Prepare 200 grams Cream cheese
- Take 200 ml Heavy cream
- Take 150 grams Peeled sweet chestnuts
- Take 60 grams Sugar
- Make ready 2 Eggs
- Prepare 2 tbsp Cake flour
- Prepare 1 tbsp
- Get 1 Chestnuts simmered in their inner skins
- Make ready Base
- Make ready 100 grams Biscuits
- Make ready 60 grams Butter
Steps to make Chestnut Cheesecake:
- Base: Chop the biscuits in a food processor, add the melted butter, and mix together. Press into the tart pan.
- Batter: First, put the heavy cream, peeled sweet chestnuts, sugar, eggs, and into a food processor and mix.
- Next, add the cream cheese and flour into the food processor and mix. ※It will be thick and hard to mix, but try your best to thoroughly combine all the ingredients.
- Put your desired amount of simmered chestnuts in the bottom of the pan. Rather than putting them right up to the edge, it looks nicer if you leave a little space.
- Slowly pour the batter on top of the chestnuts. Bake in a preheated oven at 170°C for 30 minutes, then reduce to 160°C and bake for 20 more minutes to finish.
- Once cooled, remove from the pan and wrap with plastic wrap. If you let it sit in the refrigerator overnight, the flavors will settle, making the cake even more delicious.
- Sweet chestnuts: This time, I used 130 g of sweet chestnuts, but the flavor of the chestnuts are a bit weak, so if you want to have a richer taste, I recommend you add more.
So that’s going to wrap it up for this special dish chestnut cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
