Hello, I’m Joana. Today, we’re going to prepare chocolate velvet fudge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Velvet Fudge Cake Recipe
Chocolate Velvet Fudge Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Velvet Fudge Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate velvet fudge cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Velvet Fudge Cake:
- Get 63 Grams Cocoa Powder , unsweetened
- Prepare 230 Grams Flour (sifted)
- Make ready 300 Grams Sugar (powdered)
- Prepare 3 Eggs
- Make ready 200 Grams Butter , unsalted
- Take 3 Teaspoons Baking power
- Get 3/4 Teaspoon Salt
- Get 2 Teaspoons Vanilla Extract
- Make ready 120 Millilitres water Boiling
- Get 120 Millilitres water
Steps to make Chocolate Velvet Fudge Cake:
- Prepare a 10 inch bundt pan by rubbing with butter and then dusting with flour and keep aside. Preheat oven to 180.
- Mix the cocoa powder in boiling water and whisk until no lumps are left. Cover with a cling foil and let it stand till it reaches room temperature.
- In a separate bowl mix the eggs, water and vanilla and beat a little.
- Add flour, sugar, baking powder and salt in another bowl. Add cocoa mixture and butter and combine well.
- Add the egg mixture in two steps and beat well after each addition.
- Add to the prepared pan and bake in the preheated oven for about 40 mins or until a toothpick inserted comes out clean.
- Decorate with powdered sugar and fresh strawberries if any.
So that’s going to wrap this up for this exceptional dish chocolate velvet fudge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
