Hello, I’m Kate. Today, I’m gonna show you how to prepare berry cheese angel cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berry Cheese Angel Cake Recipe
Berry Cheese Angel Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Berry Cheese Angel Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook berry cheese angel cake using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Berry Cheese Angel Cake:
- Get 100 grams Cream cheese
- Make ready 80 grams Unsalted butter (or margarine for baking)
- Take 100 grams A) Plain flour
- Take 1/2 tsp A) Baking powder
- Get 80 grams Granulated sugar
- Get 2 Eggs
- Get 50 grams Blueberries (frozen ones are OK)
- Get 1 tbsp
- Take 1 ※Powdered sugar (for decoration)
Steps to make Berry Cheese Angel Cake:
- Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
- Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
- Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
- Add the beaten eggs little by little to 3.
- After mixing well.
- Add the sifted A ingredients and stir gently with a plastic spatula.
- After mixing.
- Lightly dust the blueberries with plain flour (not listed in the ingredients).
- Mix in the blueberries.
- Stir in the and mix gently.
- Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
- Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
- Remove the cake from the mold and leave to cool.
- Dust with powdered sugar.
- It is tasty with a gentle sweetness of blueberries.
- It is perfect for serve to guests.
So that is going to wrap it up for this distinctive dish berry cheese angel cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
