Hello, I’m Elise. Today, I’m gonna show you how to prepare reverse chocolate chip cookie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Reverse chocolate chip cookie Recipe
Reverse chocolate chip cookie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Reverse chocolate chip cookie is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Reverse chocolate chip cookie:
- Get Wet ingredients
- Take 140 g semi sweet chocolate
- Make ready 1/2 cups or 113g of butter
- Get 1 egg
- Get 1/2 cup or 100g sugar
- Get 1/2 cup or 100g brown sugar
- Prepare 1 tsp vanilla extract
- Get Dry ingredients
- Make ready 213 grams or 1 2/3 cups of all-purpose flour
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tbsp cocoa powder
- Prepare The rest
- Get 1/4 cup or 61g of sour cream, I used yoghurt as substitute
- Take White chocolate chips
Instructions to make Reverse chocolate chip cookie:
- Beat butter and sugar together
- Add egg and vanilla extract
- Melt semi sweet chocolate and add it
- Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
- Fold in sour cream or yoghurt, and the white chocolate chips
- Chill the dough for at least half an hour before scooping it on the baking sheet
- Bake at 350⁰F or 175⁰C for 10-12 mins
So that’s going to wrap it up with this distinctive dish reverse chocolate chip cookie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
