Hi, I am Laura. Today, I will show you a way to make vegan chocolate fudge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Fudge Cake Recipe
Vegan Chocolate Fudge Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Chocolate Fudge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate fudge cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Fudge Cake:
- Prepare 1 - 1/2 cups Flour :
- Prepare 3 tbsps Cocoa Powder :
- Get 1 cup sugar Powdered :
- Take 1 tsp Baking soda :
- Make ready 1/3 cup Oil :
- Take 1/2 tsp Salt :
- Get 1 tbsp Vinegar :
- Get 1 tsp Vanilla Essence :
- Prepare 1 cup water Cold :
Steps to make Vegan Chocolate Fudge Cake:
- Preheat the oven to 180C / 360F
- Sift the dry ingredients in a bowl and mix well
- In another bowl, mix the wet ingredients together
- Slowly pour in the wet ingredients to the dry ingredients and mix well so that no lumps are formed
- Pour the mixture into your baking pan and bake in the oven for 30minutes or until a tooth pick inserted in the cake comes out clean
- Cool the cake
- Dust with powdered sugar like I did or drizzle over some chocolate frosting or just eat it just as.
So that is going to wrap this up with this exceptional dish vegan chocolate fudge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
