Hi, I am Joana. Today, we’re going to prepare maple walnut strudel coffee cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maple Walnut Strudel Coffee Cake Recipe
Maple Walnut Strudel Coffee Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Maple Walnut Strudel Coffee Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Get For Cake:
- Prepare Dry ingredients:
- Prepare 2 cups All Purpose Flour
- Make ready 1/2 cup Light Brown Sugar
- Get 1/2 Teaspoon Fine Salt
- Make ready 1/2 Teaspoon Baking Soda
- Get 1 Teaspoon Baking Powder
- Make ready Wet Ingredients:
- Prepare 8 ounces sour cream
- Make ready 1/2 cup Pure Maple Syrup
- Take 1/2 cup oil ( canola, vegetable or melted coconut oil
- Make ready 1/4 cup buttermilk or whole milk
- Take 2 large eggs beaten
- Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Get 1/2 cups Chopped toasted walnuts
- Prepare Strudel Mixture;
- Take 1/2 cup light brown sugar
- Take 1/4 cup all purpose flour
- Prepare 1/4 cups chopped toasted walnuts
- Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
- Make ready 3 tablespoons unsalted butter, melted
- Make ready Topping:
- Make ready 1/2 cup sifted powdered sugar
- Get 2 Tablespoons maple syrup
- Get Can add 1 teaspoon maple extract for more intense maple flavor
Steps to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until cbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
So that is going to wrap it up for this special dish maple walnut strudel coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
