Hello, I am Joana. Today, I will show you a way to make eggless black forest cake ๐ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Black Forest cake ๐ Recipe
Eggless Black Forest cake ๐ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggless Black Forest cake ๐ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggless black forest cake ๐ using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Black Forest cake ๐:
- Take 1 cup powdered sugar / icing sugar
- Take 3/4 cup unsalted butter at room temperature
- Make ready 1 tsp vanilla extract / vanilla essence
- Take 1 and 1/4 - 1ยฝ cup buttermilk or 1ยฝ cup warm milk + 1 tsp vinegar
- Take 1 &1/2 cups maida / plain flour / all-purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take pinch salt
- Get for frosting:
- Prepare 2 cups thickened cream 35% milk fat
- Get 1/4 cup powdered sugar / icing sugar
- Get 1 tsp vanilla extract / vanilla essence
- Take for cake decoration:
- Take 1 bar dark chocolate for curls and crush
- Get for cherry syrup:
- Take 1/4 cup cherry
- Get 1/2 cup water
- Make ready 1 tbsp sugar
Steps to make Eggless Black Forest cake ๐:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
So that’s going to wrap this up with this distinctive dish eggless black forest cake ๐ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.