Hi, I am Jane. Today, we’re going to make berry ice cream cake 🍨🍓🍒 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry ice cream cake 🍨🍓🍒 Recipe
Berry ice cream cake 🍨🍓🍒 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Berry ice cream cake 🍨🍓🍒 is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Berry ice cream cake 🍨🍓🍒:
- Make ready Base: 1 cup unsweetened shredded coconut
- Make ready 1 cup almonds
- Make ready 3 tbsp coconut oil
- Prepare 2/3 cup dates
- Prepare 1/2 tsp vanilla extract
- Get Ice cream layers: 200 g frozen blueberries
- Take 3 large banana about 450 g
- Get 1 and half tsp vanilla extract
- Prepare 200 g frozen blueberries
- Make ready 200 g frozen raspberries
- Get Decoration: 150 g mixed frozen berries
Instructions to make Berry ice cream cake 🍨🍓🍒:
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base.
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set.
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set.
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set.
- Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired.
So that’s going to wrap it up with this exceptional dish berry ice cream cake 🍨🍓🍒 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
