Cookie Dough Trifle
Cookie Dough Trifle

Hi, I’m Laura. Today, I will show you a way to make cookie dough trifle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cookie Dough Trifle Recipe

Cookie Dough Trifle is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cookie Dough Trifle is something that I have loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cookie Dough Trifle:

  1. Take For cookie dough:
  2. Take 1 1/2 c. (3 sticks) butter, softened
  3. Make ready 1 1/2 c. packed brown sugar
  4. Prepare 1 tbsp. pure vanilla extract
  5. Prepare 3 1/4 c. crushed graham crackers
  6. Prepare 1 1/2 tsp. kosher salt
  7. Take 1/3 c. milk
  8. Get 1 1/3 c. mini chocolate chips
  9. Prepare For whipped cream:
  10. Make ready 1 c. mini chocolate chips, plus more for topping
  11. Make ready 2 (8 oz.) packages whipped cream, thawed
  12. Make ready 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Get For pudding:
  14. Take 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Get 4 c. cold milk

Steps to make Cookie Dough Trifle:

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Cble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you’ve reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and cbled cookie pieces before serving.

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