Hello, I am Kate. Today, we’re going to make chocolate and banana cupcakes (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and Banana cupcakes (Eggless) Recipe
Chocolate and Banana cupcakes (Eggless) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate and Banana cupcakes (Eggless) is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate and banana cupcakes (eggless) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Banana cupcakes (Eggless):
- Get 1 1/2 cup all-purpose flour
- Take 1/4 cup unsweetened cocoa
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup mini chocolate chips
- Make ready 1 cup ripe bananas
- Make ready 1/4 cup milk
- Prepare 1/4 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 1/3 cup vegetable oil
- Make ready 1 cup granulated sugar
Instructions to make Chocolate and Banana cupcakes (Eggless):
- Pre-heat your oven to 180C (350F)
- Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
- In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
- Mix your wet and dry ingredients together and add chocolate chips.
- Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
- Bake for 20-25 mins or until toothpick comes out clean.
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