Hi, I am Jane. Today, we’re going to make oats rice cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats Rice Cake Recipe
Oats Rice Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oats Rice Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook oats rice cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats Rice Cake:
- Prepare 50 gms oats
- Take 50 gms puffed rice
- Take 1 pinch baking powder
- Prepare 1 pinch salt
- Take 1 pinch kesar
- Make ready 3 tsp flax seeds
- Make ready 7 tsp erythritol
- Prepare 1 cup water
- Prepare 2 drops vanilla essence
- Make ready 5 almonds
Instructions to make Oats Rice Cake:
- Grind all the dry ingredients in a blender to a smooth powder.
- Add water & create a batter with thick consistency. Add 2 tsp ghee. Mix well.
- Pre-heat air fryer @ 180 degrees for 5 mins. Grease a baking tray. Add the batter & bake for 7-8 mins at same temperature. Use a knife to check if done.
So that’s going to wrap this up for this distinctive dish oats rice cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
