Hi, I’m Elise. Today, I’m gonna show you how to make pea and garden mint mini cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea and garden mint mini cupcakes Recipe
Pea and garden mint mini cupcakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pea and garden mint mini cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pea and garden mint mini cupcakes:
- Prepare 60 g self raising flour
- Prepare 60 g sugar
- Take 25 g butter
- Prepare 1 egg
- Prepare 50 g fresh or frozen peas
- Take 3-4 fresh mint leaves (from my veg plot)
- Get Half a teaspoon of vanilla extract
- Prepare Teaspoon mint syrup
- Prepare Topping:
- Make ready 50 g icing sugar
- Get Teaspoon mint syrup
- Take Splash water
- Make ready Hundreds and thousands to decorate
Instructions to make Pea and garden mint mini cupcakes:
- Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
- Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
- Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
- Spoon mixture evenly into cupcake holders. Bake for about 15 mins
- Cool on a wire rack
- In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
- Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!
So that’s going to wrap this up with this distinctive dish pea and garden mint mini cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
